Lobster Doughnuts Recipe
Waffle Batter, Corn, Grapefruit Duck Sauce.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Doughnuts
Method
Preparation
- 1
Prepare the Batter
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- 2
- 3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the lobster meat and corn kernels.
- 4
Preheat Waffle Maker
Preheat your waffle maker according to the manufacturer's instructions.
- 5
Cook the Doughnuts
Spoon the batter into the preheated waffle maker and cook until golden brown, about 3-5 minutes.
- 6
Serve
Remove the doughnuts from the waffle maker and serve warm with grapefruit duck sauce.
