Farm Bird Lollipops Recipe
Petite Drumstick, Carrot & Celery Slaw.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Drumsticks
Preheat your oven to 400°F (200°C). In a large bowl, combine the chicken drumsticks with olive oil, salt, black pepper, garlic powder, and paprika. Toss until the drumsticks are evenly coated.
- 2
Bake the Drumsticks
Place the seasoned drumsticks on a baking sheet lined with parchment paper. Bake for 30-35 minutes, or until they are golden brown and cooked through, turning halfway through the cooking time.
- 3
Prepare the Slaw
In a separate bowl, mix together the mayonnaise, apple cider vinegar, honey, salt, and black pepper. Add the shredded carrots and sliced celery, and toss until well combined.
- 4
Serve
Once the drumsticks are done baking, allow them to cool slightly. Serve the drumsticks on skewers (as lollipops) alongside the carrot and celery slaw.
