Deviled Eggs Recipe

Preparation Instructions

1. 1

   Boil the Eggs

   In a pot, place the eggs and cover them with cold water. Bring to a boil over medium-high heat. Once boiling, cover the pot and remove it from heat. Let it sit for 12 minutes.

2. 2

   Cool and Peel

   After 12 minutes, transfer the eggs to an ice bath to cool for about 5 minutes. Once cooled, gently tap the eggs on a hard surface and peel under running water.

3. 3

   Prepare Filling

   Slice the peeled eggs in half lengthwise and scoop out the yolks into a mixing bowl. Add mayonnaise, Dijon mustard, truffle oil, smoked paprika, salt, and black pepper to the yolks. Mash together until smooth.

4. 4

   Fill the Eggs

   Spoon or pipe the yolk mixture back into the egg whites.

5. 5

   Garnish and Serve

   Sprinkle with additional smoked paprika and garnish with chopped chives before serving.