Crispy Chicken Slider Recipe
Garlic Mayo, Lettuce, Tomato, Pickles.
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Ingredients
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Crispy Chicken Slider Ingredients
Method
Cooking Instructions
- 1
Prepare the Garlic Mayo
In a small bowl, mix together mayonnaise and minced garlic. Set aside.
- 2
Prepare the Chicken
Cut the chicken breast into slider-sized pieces.
- 3
- 4
Bread the Chicken
Coat each piece of chicken in flour, then dip in egg, and finally coat with breadcrumbs.
- 5
Fry the Chicken
In a large skillet, heat vegetable oil over medium-high heat. Fry the breaded chicken pieces until golden brown and cooked through, about 5-7 minutes per side. Drain on paper towels.
- 6
Assemble the Sliders
Slice the slider buns in half. Spread the garlic mayo on the bottom half, add a piece of crispy chicken, top with lettuce, tomato slices, and pickles. Place the top half of the bun on each slider.
- 7
Serve
Serve the crispy chicken sliders warm with your favorite sides.
