Vegetarian Taco Recipe
Filled with grilled vegetables.
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Ingredients
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Vegetable Filling
Taco Assembly
Method
Vegetable Filling Preparation
- 1
Prepare the Vegetables
Wash and chop the zucchini, bell peppers, and red onion into bite-sized pieces.
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped zucchini, bell peppers, and red onion. Sauté for about 5-7 minutes until the vegetables are tender.
- 3
Add Corn and Spices
Stir in the corn, cumin, paprika, salt, and black pepper. Cook for an additional 3-4 minutes, stirring occasionally, until everything is well mixed and heated through.
Taco Assembly
- 4
- 5
Assemble the Tacos
Place a generous spoonful of the vegetable filling onto each tortilla. Sprinkle with fresh cilantro.
- 6
Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
