Nachos With Beans Recipe
Make Nachos With Beans Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Chips
Beans Mixture
Toppings
Method
Prepare the Beans
- 1
Heat the Beans
In a saucepan over medium heat, add the olive oil. Once heated, add the canned black beans (drained and rinsed), chili powder, cumin, garlic powder, and salt. Stir to combine and cook for about 5-7 minutes until heated through and slightly thickened.
Assemble the Nachos
- 2
Layer the Chips
On a large baking sheet, spread the corn tortilla chips evenly in a single layer.
- 3
Add the Beans
Spoon the prepared bean mixture evenly over the tortilla chips.
- 4
Top with Cheese and Jalapeños
Sprinkle the shredded cheese generously over the nachos, followed by the sliced jalapeños.
Bake the Nachos
- 5
Bake
Preheat your oven to 180°C (350°F). Place the baking sheet in the oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
Serve the Nachos
- 6
Garnish and Serve
Once baked, remove the nachos from the oven. Garnish with diced avocado, fresh cilantro, and dollops of sour cream. Serve immediately while hot.
