Jul 14 2026
Restaurants›El Mazatlan Mexican Bar & Grill #1›Vegetarian Fajitas Recipe

Vegetarian Fajitas Recipe

Inspired by El Mazatlan Mexican Bar & Grill #1
Time40m
Serves4

Grilled mixed vegetables served with tortillas and guacamole.

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Ingredients

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Vegetables

Guacamole

Tortillas

Method

Vegetables Preparation

  1. 1

    Prepare the Vegetables

    Wash all the vegetables thoroughly. Slice the bell peppers, red onion, zucchini, and mushrooms into thin strips.

  2. 2

    Marinate the Vegetables

    In a large bowl, combine the sliced vegetables with olive oil, cumin, paprika, salt, and black pepper. Toss until all vegetables are evenly coated. Let them marinate for at least 15 minutes.

Grilling

  1. 3

    Preheat the Grill

    Preheat your grill or grill pan over medium-high heat.

  2. 4

    Grill the Vegetables

    Once the grill is hot, add the marinated vegetables. Grill for about 8-10 minutes, turning occasionally, until the vegetables are tender and have nice grill marks. Remove from the grill and set aside.

Guacamole Preparation

  1. 5

    Make the Guacamole

    In a mixing bowl, scoop out the flesh of the ripe avocados. Mash them with a fork until smooth. Stir in lime juice, minced garlic, salt, and chopped cilantro until well combined.

Serving

  1. 6

    Warm the Tortillas

    In a dry skillet over medium heat, warm the flour tortillas for 30 seconds on each side until pliable.

  2. 7

    Assemble the Fajitas

    To serve, place a generous amount of grilled vegetables in the center of each tortilla. Top with guacamole. Fold the tortillas and enjoy!

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