Nachos With Beef & Beans Recipe
Make Nachos With Beef & Beans Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Nachos Base
Beef and Bean Topping
Toppings
Method
Prepare Beef and Beans
- 1
Cook the Beef
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic. Sauté until the onion becomes translucent, about 3-4 minutes.
- 2
Add Ground Beef
Add the ground beef to the skillet, breaking it up as it cooks. Cook until browned, about 5-7 minutes.
- 3
Season the Mixture
Stir in the chili powder, cumin, salt, and black pepper. Mix well and cook for an additional 2 minutes.
- 4
Add Beans
Drain and rinse the canned black beans, then add them to the skillet. Mix everything together and let it simmer for another 5 minutes.
Assemble Nachos
- 5
Layer Tortilla Chips
Preheat your oven to 180°C (350°F). Spread the tortilla chips evenly on a large baking sheet.
- 6
Add Beef and Bean Mixture
Spoon the beef and bean mixture evenly over the tortilla chips.
- 7
Top with Cheese
Sprinkle the shredded cheese generously over the beef and bean mixture.
Bake and Serve
- 8
Bake Nachos
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- 9
Add Toppings
Remove from the oven and top with sour cream, sliced jalapeños, chopped cilantro, and sliced green onions.
- 10
Serve
Serve warm and enjoy your delicious nachos with beef and beans!
