Nachos With Beef Recipe
Make Nachos With Beef Recipe in just 35m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Beef
In a large skillet, heat over medium-high heat. Add the ground beef, breaking it apart with a spatula. Cook until browned, about 7-10 minutes. Drain excess fat.
- 2
Season the Beef
Add salt, pepper, and your choice of taco seasoning (about 2 tablespoons) to the browned beef. Stir to combine and cook for an additional 3-5 minutes until well mixed and fragrant.
- 3
Prepare the Nachos
Preheat your oven to 180°C (350°F). On a large baking sheet, spread the tortilla chips evenly.
- 4
Layer Ingredients
Evenly distribute the cooked beef over the tortilla chips. Then, add the black beans, jalapeños, and finally sprinkle the cheddar cheese on top.
- 5
Bake the Nachos
Place the baking sheet in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly.
- 6
Serve
Remove the nachos from the oven and let them cool for a couple of minutes. Serve hot, garnished with sour cream, guacamole, or salsa if desired.
