Guacamole Ranchero Recipe
Make Guacamole Ranchero Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Ranchero Seasoning
Method
Preparation of Guacamole
- 1
Prepare Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
- 2
Mash Avocados
Mash the avocados with a fork or potato masher until you reach your desired level of creaminess (smooth or chunky).
- 3
Mix Ingredients
Add the fresh lime juice, chopped cilantro, diced tomatoes, finely chopped red onion, and jalapeño pepper to the mashed avocados.
- 4
Season and Combine
Sprinkle in the salt and mix until all ingredients are well combined.
Adding Ranchero Seasoning
- 5
Mix Ranchero Seasoning
In a small bowl, combine the garlic powder, cumin, chili powder, smoked paprika, and black pepper.
- 6
Incorporate Seasoning
Sprinkle the ranchero seasoning mixture over the guacamole and gently fold it in until evenly distributed.
Serving
- 7
Serve
Transfer the guacamole ranchero to a serving bowl and serve immediately with tortilla chips, fresh vegetables, or as a topping for tacos.
