Guacamole Recipe

Time15m

Serves4

Make Guacamole Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Avocados
Cut the avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Use a fork or a potato masher to mash the avocados to your desired level of smoothness.

3
Add Lime Juice and Salt
Add lime juice and salt to the mashed avocados and mix well to combine.
4
Chop the Vegetables
Dice the Roma tomato, finely chop the red onion, and mince the jalapeño pepper (removing seeds if desired).
5
Combine All Ingredients
Fold the chopped vegetables (tomato, onion, jalapeño) and chopped cilantro into the avocado mixture. If using, add minced garlic and ground cumin.

6
Taste and Adjust
Taste the guacamole and adjust seasoning with more salt or lime juice as needed.
7
Serve
Transfer the guacamole to a serving bowl and enjoy with tortilla chips, tacos, or as a spread.