Fajita Taco Salad Recipe
Grilled Steak or Chicken with tomatoes, bell peppers, onions and cheese in a crispy flour tortilla. Topped with guacamole, sour cream, lettuce and shredded cheese.
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Ingredients
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Protein
Vegetables
Tortilla
Toppings
Method
Preparation
- 1
- 2
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Dice the tomato and chop the lettuce into bite-sized pieces.
Cooking
- 3
- 4
- 5
Crisp the Tortillas
In a separate pan, lightly toast the flour tortillas until they are crispy. You can also shape them into bowls and bake them at 375°F (190°C) for about 10-12 minutes until golden brown.
Assembly
- 6
Assemble the Salad
In each crispy tortilla bowl, layer the chopped lettuce, diced tomato, sautéed bell peppers and onions, sliced grilled steak or chicken, and top with shredded cheese, guacamole, and sour cream.
