Fajita Nachos Recipe
Make Fajita Nachos Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Tortilla Chips
Fajita Toppings
Cheese and Toppings
Method
Preparation of Fajita Toppings
- 1
Cook the Chicken
Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Season the chicken breast with fajita seasoning mix and cook for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C). Remove from skillet and let cool, then slice into strips.
- 2
Sauté the Vegetables
In the same skillet, add the remaining 1 tablespoon of olive oil. Add sliced bell peppers and onion. Sauté for about 4-5 minutes until the vegetables are tender but still crisp. Mix in the remaining fajita seasoning if desired.
Assembling the Nachos
- 3
Layer the Chips
Preheat your oven to 350°F (175°C). Spread the tortilla chips evenly on a large baking sheet.
- 4
Add Fajita Toppings
Evenly distribute the cooked chicken, sautéed bell peppers, and onions over the tortilla chips.
- 5
Top with Cheese
Sprinkle the shredded cheese over the top of the nachos, ensuring even coverage.
- 6
Bake the Nachos
Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 7
Garnish and Serve
Once out of the oven, top the nachos with sliced jalapeños, dollops of sour cream, guacamole, and chopped cilantro. Serve immediately.
