El Dip Recipe
Ground beef, cheese dip and pico de gallo.
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Ingredients
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Main Ingredients
Spices
Toppings (optional)
Method
Preparation of Beef
- 1
Cook the Ground Beef
In a large skillet over medium heat, add the ground beef. Cook, breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes.
- 2
Season the Beef
Add chili powder, cumin, garlic powder, salt, and black pepper to the cooked ground beef. Stir well to combine and cook for an additional 2-3 minutes until the spices are fragrant.
Combining Ingredients
- 3
Add Cheese Dip
Reduce the heat to low and add the cheese dip to the skillet with the seasoned beef. Stir until the cheese dip is melted and well combined with the beef, about 2-3 minutes.
- 4
Add Pico de Gallo
Remove the skillet from heat and gently fold in the pico de gallo. Mix until evenly distributed.
Serving
- 5
Serve the Dip
Transfer the dip to a serving bowl. Optionally, top with sour cream, chopped green onions, and sliced jalapeños as desired.
- 6
Enjoy
Serve warm with tortilla chips, pita chips, or fresh vegetables for dipping.
