Churros With Ice Cream Recipe
Make Churros With Ice Cream Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Churro Dough
Churro Coating
Frying
Ice Cream
Method
Churro Dough Preparation
- 1
- 2
Mix in Flour
Once boiling, remove from heat and stir in the flour until the mixture forms a ball.
- 3
Add Eggs and Vanilla
Let the dough cool slightly, then add eggs one at a time, mixing well after each addition. Stir in vanilla extract until smooth.
Churro Frying
- 4
Heat Oil
In a large saucepan or deep fryer, heat vegetable oil to 375°F (190°C).
- 5
Pipe the Churros
Transfer the dough to a piping bag fitted with a large star tip. Pipe strips of dough (about 6 inches long) into the hot oil, cutting them off with scissors.
- 6
Fry Until Golden
Fry the churros for about 2-3 minutes on each side until golden brown. Remove and drain on paper towels.
Churro Coating
- 7
Prepare Sugar Coating
In a shallow bowl, mix together granulated sugar and ground cinnamon.
- 8
Serving
- 9
Serve with Ice Cream
Place churros on a serving plate and add a scoop of vanilla ice cream on the side. Enjoy!
