Chicken Wings Recipe
Make Chicken Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Marinade
Garnish
Method
Preparation
- 1
Clean the Chicken Wings
Rinse the chicken wings under cold running water and pat them dry with paper towels.
- 2
Prepare the Marinade
In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, hot sauce, and honey. Mix well until all ingredients are evenly blended.
- 3
Marinate the Chicken Wings
Add the cleaned chicken wings to the marinade, ensuring they are well-coated. Cover the bowl and refrigerate for at least 1 hour, or overnight for better flavor.
Cooking
- 4
Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top.
- 5
Arrange the Wings
Remove the wings from the marinade and arrange them in a single layer on the wire rack, making sure they do not touch each other.
- 6
Bake the Wings
Bake the wings in the preheated oven for 40-45 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
- 7
