Chicken Quesadilla Recipe
Flour tortilla filled with chicken and cheese, grilled to perfection.
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Ingredients
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Main Ingredients
Seasonings and Extras
Method
Preparation of Chicken Filling
- 1
Cook and Shred Chicken
If not already cooked, grill or boil the chicken breasts until fully cooked. Let them cool slightly, then shred the chicken using two forks.
- 2
Season the Chicken
In a mixing bowl, combine the shredded chicken with olive oil, ground cumin, chili powder, salt, and black pepper. Mix well until the chicken is evenly coated with the seasonings.
Assembling Quesadillas
- 3
Layering the Quesadilla
Place one flour tortilla on a flat surface. On one half of the tortilla, layer 1/2 cup of the seasoned chicken and 1/2 cup of shredded cheese.
- 4
Folding the Tortilla
Fold the tortilla over to cover the filling, creating a half-moon shape. Press down gently to secure the filling inside.
Grilling the Quesadilla
- 5
Preheat the Pan
Heat a non-stick skillet or griddle over medium heat. Lightly grease with a little olive oil.
- 6
Grill the Quesadilla
Place the folded quesadilla in the skillet and cook for about 3-4 minutes on each side, or until the tortilla is golden brown and the cheese is melted.
- 7
Repeat for Remaining Quesadillas
Remove the grilled quesadilla from the skillet and let it cool slightly. Cut it into wedges. Repeat the process with the remaining tortillas, chicken, and cheese.
Serving
- 8
Plate and Garnish
Serve the quesadilla wedges hot, accompanied by sour cream, salsa, and a sprinkle of chopped fresh cilantro on top.
