Chicken Nachos Recipe

Time30m

Serves4

Tortilla chips topped with chicken, cheese, and jalapeños.

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Ingredients

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1
Sauté the Chicken
In a skillet, heat the olive oil over medium heat. Add the shredded chicken and taco seasoning. Stir to coat the chicken evenly.
2
Add Water
Pour in the water and cook for about 5 minutes, stirring occasionally, until the chicken is heated through and the seasoning is well blended.

3
Layer the Chips
Preheat your oven to 180°C (350°F). On a large baking sheet, spread out the tortilla chips in an even layer.
4
Add Chicken
Spoon the seasoned shredded chicken evenly over the tortilla chips.
5
Add Cheese and Jalapeños
Sprinkle the shredded cheddar cheese generously over the chicken. Top with sliced jalapeños.

6
Bake
Place the baking sheet in the preheated oven and bake for about 10 minutes, or until the cheese is melted and bubbly.

7
Garnish and Serve
Remove the nachos from the oven and sprinkle with chopped cilantro. Serve immediately with sour cream on the side.