Chicken Fajita Taco Recipe
Grilled chicken with peppers and onions.
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Ingredients
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Main Ingredients
Optional Toppings
Method
Preparation
- 1
Marinate the Chicken
In a bowl, combine the chicken breasts with taco seasoning, 1 tablespoon of olive oil, and a pinch of salt. Mix well and let marinate for at least 15 minutes.
- 2
Prepare the Vegetables
While the chicken is marinating, slice the bell peppers and onion into thin strips.
Cooking
- 3
Grill the Chicken
Preheat a grill or grill pan over medium-high heat. Add the marinated chicken and grill for about 6-7 minutes per side or until fully cooked (internal temperature should reach 165°F). Remove from the grill and let rest for 5 minutes before slicing.
- 4
Sauté the Vegetables
In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the sliced bell peppers and onions, cooking for about 5-7 minutes until they are soft and slightly charred.
Assembly
- 5
Prepare the Tacos
Warm the tortillas in a dry skillet for about 30 seconds on each side until pliable. Fill each tortilla with sliced grilled chicken and sautéed vegetables.
- 6
Add Toppings
Top with shredded cheese, sour cream, salsa, chopped cilantro, and serve with lime wedges on the side.
