Chicken Fajita Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Begin by slicing the chicken breasts into thin strips. Set aside.

2. 2

   Slice the Vegetables

   Wash and slice the bell peppers and onion into thin strips.

3. 3

   Marinate the Chicken

   In a bowl, combine the sliced chicken, olive oil, fajita seasoning, salt, and black pepper. Mix well to coat the chicken evenly. Let it marinate for at least 15 minutes.

4. 4

   Cook the Chicken

   In a large skillet over medium-high heat, add the marinated chicken. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

5. 5

   Add the Vegetables

   Add the sliced bell peppers and onion to the skillet. Sauté for an additional 5 minutes until the vegetables are tender and slightly charred.

6. 6

   Warm the Tortillas

   While the chicken and vegetables are cooking, warm the flour tortillas in a separate pan or microwave for about 30 seconds until soft.

7. 7

   Assemble the Fajitas

   On each tortilla, add a portion of the chicken and vegetable mixture. Top with sour cream, shredded cheese, guacamole, and a squeeze of lime juice.

8. 8

   Serve

   Serve immediately with extra lime wedges on the side for added flavor.