Chicken Enchiladas Recipe
Rolled tortillas filled with chicken and topped with enchilada sauce.
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Ingredients
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Filling
Sauce
Tortillas
Toppings
Method
Preparation
- 1
- 2
- 3
Mix the Filling
In a large bowl, combine the shredded chicken, sautéed onion, taco seasoning, cilantro, and half of the shredded cheese. Mix well.
Assembly
- 4
Prepare the Tortillas
Warm the flour tortillas in a microwave or skillet to make them pliable.
- 5
Fill the Tortillas
Place a generous amount of the chicken filling (about 1/4 cup) in the center of each tortilla. Roll tightly and place seam-side down in a greased baking dish.
Saucing and Baking
- 6
Add the Enchilada Sauce
Pour the enchilada sauce evenly over the rolled tortillas, ensuring they are well covered.
- 7
Top with Cheese
Sprinkle the remaining shredded cheese over the top of the sauce.
- 8
Bake
Preheat the oven to 350°F (175°C) and bake the enchiladas for about 20-25 minutes, until heated through and the cheese is bubbly.
Serving
- 9
Garnish and Serve
Remove from the oven, let cool slightly, and serve hot topped with sour cream, sliced jalapeños, and chopped green onions.
