Cheese Pizza Recipe
Make Cheese Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water (approximately 110°F or 43°C), sugar, and active dry yeast. Stir gently and let sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until a dough begins to form.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Form into a ball.
- 4
Let Dough Rise
Place dough in a greased bowl and cover with a clean towel. Let rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape Dough
Once the dough has risen, punch it down and transfer it back to a floured surface. Roll out or stretch the dough into a round shape, about 12 inches in diameter.
- 7
Add Sauce and Cheese
Transfer the dough to a pizza stone or baking sheet. Spread the pizza sauce evenly over the surface, leaving a small border around the edges. Sprinkle the mozzarella cheese evenly on top of the sauce.
- 8
Add Toppings
Tear fresh basil leaves and scatter them over the cheese. Drizzle olive oil over the top and sprinkle red pepper flakes if desired.
- 9
Bake Pizza
Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbling.
- 10
Slice and Serve
Remove the pizza from the oven, let it cool for a couple of minutes, then slice into wedges and serve hot.
