Beef Fajita Taco Recipe
Grilled beef with peppers and onions.
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Ingredients
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Beef Marinade
Vegetables
Taco Assembly
Method
Preparing the Marinade
- 1
Make the Marinade
In a medium bowl, combine olive oil, lime juice, garlic powder, chili powder, cumin, salt, and black pepper. Mix well.
- 2
Marinate the Beef
Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the beef, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling the Beef and Vegetables
- 3
Prepare the Grill
Preheat your grill to medium-high heat. If using a grill pan, heat it on the stovetop over medium-high heat.
- 4
- 5
Assembling the Tacos
- 6
Slice the Beef
Thinly slice the rested beef against the grain.
- 7
Fill the Taco Shells
In each taco shell, add a layer of grilled beef slices, followed by grilled peppers and onions.
- 8
Add Toppings
Top each taco with fresh cilantro, a dollop of sour cream, and a spoonful of salsa.
