Bean Dip Recipe
Make Bean Dip Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Beans
Vegetables
Seasonings
Optional Toppings
Method
Preparation
- 1
Rinse and Drain Beans
Open each can of beans (black, pinto, and kidney) and pour them into a sieve. Rinse under cold water to remove excess sodium and drain well.
- 2
Chop Vegetables
Finely chop the cilantro, red onion, jalapeño pepper (remove seeds for less heat), and garlic cloves.
Mixing
- 3
Combine Ingredients
In a large mixing bowl, combine the rinsed beans, chopped cilantro, red onion, jalapeño, and garlic.
- 4
Add Seasonings
Sprinkle in the ground cumin, chili powder, salt, black pepper, and lime juice. Mix well to ensure all ingredients are evenly distributed.
Serving
- 5
Taste and Adjust
Taste the dip and adjust the seasonings if necessary, adding more salt, pepper, or lime juice to suit your preference.
- 6
Serve with Toppings
Transfer the bean dip to a serving bowl and top with optional sour cream, shredded cheese, and chopped green onions as desired. Serve with tortilla chips or fresh veggies.
