Bean Burrito Recipe
Flour tortilla filled with refried beans and cheese, topped with sauce.
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Ingredients
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Tortilla
Filling
Toppings
Method
Prepare the Filling
- 1
Heat the Refried Beans
In a small saucepan over medium heat, warm the refried beans until heated through, stirring occasionally. Remove from heat and set aside.
- 2
Prepare the Cheese
In a mixing bowl, combine the shredded cheese with the warmed refried beans, mixing well until evenly combined.
Assemble the Burritos
- 3
Warm the Tortillas
In a dry skillet over medium heat, warm the flour tortillas for about 30 seconds on each side until pliable.
- 4
Fill the Tortillas
Place about half a cup of the refried bean and cheese mixture in the center of each tortilla. Fold in the sides and then roll tightly from the bottom up to enclose the filling.
Serve
- 5
Top with Sauce and Garnish
Place the rolled burritos on a serving plate. Spoon salsa over the top and add a dollop of sour cream. Sprinkle with chopped green onions for garnish.
- 6
Serve Warm
Serve the bean burritos warm, with extra salsa and sour cream on the side if desired.
