Penne Arrabbiata Recipe

Directions for Penne Arrabbiata

1. 1

   Cook the Penne Pasta

   Bring a large pot of salted water to a boil. Add the penne pasta and cook according to package instructions until al dente, usually about 10-12 minutes. Once cooked, drain and set aside.

2. 2

   Prepare the Sauce

   In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red chili flakes, sautéing for about 1-2 minutes until the garlic is fragrant but not browned.

3. 3

   Add the Tomatoes

   Pour in the canned whole tomatoes, crushing them gently with a spoon as you add them to the skillet. Stir in the salt and sugar, then bring the mixture to a simmer.

4. 4

   Simmer the Sauce

   Allow the sauce to simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly. Adjust seasoning with more salt if needed.

5. 5

   Combine Pasta and Sauce

   Once the sauce has thickened, add the cooked penne pasta to the skillet. Toss well to coat the pasta evenly in the sauce.

6. 6

   Finish with Basil and Serve

   Remove the skillet from heat and stir in the fresh basil leaves. Serve hot, garnished with grated Parmesan cheese on top.