Grilled Salmon Recipe
Served with asparagus and hollandaise sauce.
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Ingredients
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For the Grilled Salmon
For the Asparagus
For the Hollandaise Sauce
Method
For the Grilled Salmon
- 1
Prepare the Marinade
In a small bowl, whisk together olive oil, lemon juice, minced garlic, salt, black pepper, and fresh dill (if using).
- 2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
For the Asparagus
- 5
Prepare the Asparagus
Trim the tough ends off the asparagus and rinse under cold water.
- 6
- 7
For the Hollandaise Sauce
- 8
Melt the Butter
In a small saucepan, melt the unsalted butter over low heat until it's completely melted and just starting to bubble.
- 9
Whisk the Egg Yolks
In a heat-proof bowl, whisk together the egg yolks and lemon juice until pale and slightly thickened.
- 10
- 11
Season the Sauce
Add a pinch of salt and cayenne pepper (if using) to the hollandaise sauce, whisk to combine. Keep warm until ready to serve.