Turkey Club Recipe
house smoked turkey, bacon, smoked gouda, alfalfa sprouts, tomato, cranberry relish, sourdough
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy. Remove and drain on paper towels.
- 2
Prepare the Tomato
Slice the medium tomato into even slices.
- 3
Toast the Bread
Toast the sourdough bread slices until golden brown.
- 4
Assemble the Sandwich
On one slice of toasted sourdough, layer the smoked turkey, crispy bacon, smoked gouda cheese, alfalfa sprouts, and tomato slices.
- 5
Add the Cranberry Relish
Spread the cranberry relish on the second slice of toasted sourdough and place it on top of the assembled sandwich.
- 6
Serve
Cut the sandwich in half and serve immediately.
