Flavored Syrup Selection Recipe

Preparation

1. 1

   Salted Caramel Syrup

   In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves. Add butter and salt, and simmer until thickened, about 10 minutes. Let cool.

2. 2

   Vanilla Syrup

   In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves. Remove from heat and add vanilla extract. Let cool.

3. 3

   Hazelnut Syrup

   In a saucepan, combine sugar and water over medium heat. Stir until sugar dissolves. Remove from heat and add hazelnut extract. Let cool.

4. 4

   Wild Strawberry Syrup

   In a saucepan, combine strawberries, sugar, and water. Cook over medium heat until strawberries break down, about 10 minutes. Strain and let cool.

5. 5

   Lavender Syrup

   In a saucepan, combine sugar, water, and lavender. Bring to a simmer, stirring until sugar dissolves. Let steep for 30 minutes, then strain and let cool.

6. 6

   Peach Delight Syrup

   In a saucepan, combine peaches, sugar, and water. Cook over medium heat until peaches break down, about 10 minutes. Strain and let cool.

7. 7

   Mexican Chile Syrup

   In a saucepan, combine sugar, water, and chili powder over medium heat. Stir until sugar dissolves. Let cool.