The Skinny Omelet Recipe
egg whites, heirloom cherry tomatoes, spinach, avocado, fresh fruit
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Ingredients
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Omelet Ingredients
Method
Cooking Directions
- 1
Prepare the Ingredients
Chop the heirloom cherry tomatoes and slice the avocado. Rinse the spinach under cold water and pat dry.
- 2
Cook the Spinach
In a non-stick skillet, heat the olive oil over medium heat. Add the spinach and sauté until wilted, about 1-2 minutes.
- 3
Add Tomatoes
Add the chopped heirloom cherry tomatoes to the skillet and cook for another 2 minutes until they soften slightly.
- 4
- 5
Cook the Omelet
Cook the omelet for about 3-4 minutes, until the edges start to lift from the skillet. Use a spatula to gently fold the omelet in half.
- 6
Serve
Slide the omelet onto a plate, garnish with sliced avocado, and serve with fresh fruit on the side.
