Maple Chevre Panna Cotta Recipe

Preparation

1. 1

   Prepare the Gelatin

   In a small bowl, sprinkle gelatin over 2 tablespoons of cold water and let it bloom for about 5 minutes.

2. 2

   Heat the Cream Mixture

   In a saucepan, combine heavy cream, sugar, and maple syrup. Heat over medium heat until sugar dissolves and the mixture is warm (do not boil).

3. 3

   Combine Gelatin

   Remove the saucepan from heat. Stir in the bloomed gelatin until completely dissolved.

4. 4

   Mix in Chevre and Vanilla

   Add the chevre and vanilla extract to the warm cream mixture. Whisk until smooth and the cheese is fully incorporated.

5. 5

   Pour into Molds

   Pour the mixture into individual serving cups or molds. Refrigerate for at least 4 hours, or until set.

6. 6

   Prepare Candied Pears

   While the panna cotta sets, prepare candied pears by slicing pears and cooking them in a saucepan with sugar and a splash of water until tender and syrupy.

7. 7

   Serve

   Once the panna cotta is set, remove from molds (if using), top with candied pears, fresh berries, and herbs before serving.