Hog Wild Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the bacon, ham, onion, and bell peppers into small pieces. Remove the casing from the breakfast sausage and crumble it.

2. 2

   Cook the Meats

   In a large skillet over medium heat, cook the bacon until crispy. Add the crumbled sausage and cook until browned. Add the chopped ham and cook for another 2 minutes. Remove the cooked meats and set aside.

3. 3

   Sauté the Vegetables

   In the same skillet, add the chopped onion and bell peppers. Sauté until the vegetables are soft, about 5 minutes.

4. 4

   Make the Omelet

   In a bowl, whisk together the eggs, salt, and black pepper. Pour the egg mixture into the skillet over the sautéed vegetables. Allow to cook for 2-3 minutes until the edges start to set.

5. 5

   Add Fillings

   Evenly distribute the cooked meats and cheddar cheese over one half of the omelet. Carefully fold the other half over the fillings.

6. 6

   Finish Cooking

   Cook for an additional 2-3 minutes, or until the cheese is melted and the eggs are fully cooked.

7. 7

   Serve

   Slide the omelet onto a plate and serve hot with your choice of side.