González Byass 'Una Palma' VORS Fino, Jerez

cranberry almond granola, vanilla greek yogurt, fresh fruit, whipped cream

BREAKFAST BANANA SPLIT

Chia seeds soaked in coconut milk, topped with fresh fruit.

Coconut Chia Pudding

Cold Cereal

Savor the delightful crunch of our Gluten-Free Toast, perfectly golden and made from a blend of wholesome grains. Each slice is toasted to perfection, offering a warm, nutty flavor that pairs beautifully with your favorite spreads or toppings. Enjoy a guilt-free breakfast or snack that caters to your dietary needs without sacrificing taste!

Preheat your oven to 350°F (175°C) and grease a loaf pan with non-stick spray or line it with parchment paper.

Preheat the Oven

In a large mixing bowl, combine gluten-free all-purpose flour, baking powder, and salt. Whisk until well combined.

Mix Dry Ingredients

In a separate bowl, beat the eggs and then add the milk, olive oil (or melted coconut oil), and honey (or maple syrup). Whisk until the mixture is smooth.

Mix Wet Ingredients

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

Combine Ingredients

Transfer the batter to the prepared loaf pan and smooth the top with a spatula.

Pour Into Loaf Pan

Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Bake

Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Once cooled, slice and toast as desired.

Cool and Slice

Gluten-free all-purpose flour

Baking powder

Salt

Eggs

Milk (dairy or non-dairy)

Olive oil or melted coconut oil

Honey or maple syrup

Gluten-Free Toast

Indulge in our Wright's Hickory Smoked Bacon, expertly crafted to deliver a perfect balance of smoky flavor and crispy texture. Each slice is slow-cooked to perfection, ensuring a rich, savory taste that elevates any dish. Whether enjoyed on its own or as a delicious addition to burgers, salads, or breakfast favorites, this bacon is sure to satisfy your cravings and leave you wanting more.

Wright's Hickory Smoked Bacon

pumpkin sugar snap cookie, chocolate mousse, ginger lemon confection

Pumpkin & Chocolate

house smoked salmon, roasted garlic, arugula, red onion, fried capers

Mesquite Smoked Salmon Focaccia

tempura fried local oyster mushrooms, edamame pecan hummus, alfalfa sprouts, feta, sweet pickled fresno peppers, house-made brioche

Tempura Mushroom Sandwich

salted caramel, vanilla, hazelnut, wild strawberry, lavender, ph delight, mexican chile

Flavored Syrup Selection

fried chicken thigh, belgian waffle, hot honey, maple syrup

Fried Chicken & Waffle

Make Gluten-Free Toast Recipe in just 1h . Savor the delightful crunch of our Gluten-Free Toast, perfectly golden and made from a blend of wholesome grains. Each slice is toasted to perfection, offering a warm, nutty flavor that pairs beautifully with your favorite spreads or toppings. Enjoy a guilt-free breakfast or snack that caters to your dietary needs without sacrificing taste!

Gluten-free Toast Recipe

Ingredients

Gluten-Free Bread Ingredients

Method

Preparation Steps