Ella's Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Jam

   In a small saucepan, combine the fruits, sugar, and lemon juice. Cook over medium heat until the mixture thickens, stirring occasionally. This should take about 15 minutes. Once done, remove from heat and let it cool.

2. 2

   Cook the Potatoes

   Dice the potatoes and boil them in salted water until tender, about 10-15 minutes. Drain and set aside. In a skillet, heat some oil, add minced garlic, and rosemary. Add the boiled potatoes and sauté until golden brown and crispy, about 5-7 minutes.

3. 3

   Cook the Bacon or Sausage

   In a separate skillet, cook the bacon or breakfast sausage over medium heat until crispy and cooked through, about 5-8 minutes. Remove from skillet and let drain on paper towels.

4. 4

   Cook the Eggs

   In the same skillet used for the bacon or sausage, crack the eggs and cook to your desired doneness (sunny-side up, over-easy, etc.). This should take about 3-5 minutes.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the bread slices to your liking.

6. 6

   Serve

   On a plate, serve the eggs, bacon or sausage, garlic rosemary potatoes, and toast. Add a generous spoonful of the house-made jam on the side.