Buttermilk Biscuit Recipe
Indulge in our freshly baked buttermilk biscuit, a warm and flaky delight made with the finest ingredients. Each bite reveals a buttery richness and a perfectly tender crumb, making it the ideal companion for breakfast or a savory dish. Enjoy it plain, or enhance your experience with a dollop of creamy butter and a drizzle of honey for a touch of sweetness.
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Ingredients
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Wet Ingredients
Method
Preparation
- 1
Preheat your oven
Preheat your oven to 425°F (220°C).
- 2
Mix dry ingredients
In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
- 3
Cut in butter
Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs.
- 4
Add buttermilk
Make a well in the center of the mixture and pour in the buttermilk. Stir gently with a fork until just combined. Do not overmix.
- 5
Shape the biscuits
Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a rectangle about 1-inch thick. Use a biscuit cutter to cut out biscuits.
- 6
Bake the biscuits
Place the biscuits on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until golden brown.
- 7
Serve
Remove from the oven and let cool slightly before serving. Enjoy warm with butter or your favorite jam.
