Bansley’s Farm Breakfast Sausage Recipe
Start your day with Bansley’s Farm Breakfast Sausage, a hearty blend of premium pork seasoned to perfection with a medley of aromatic herbs and spices. Each savory bite bursts with flavor, making it the perfect complement to your morning eggs or pancakes. Sourced from local farms, this sausage promises a taste of home-cooked goodness that will leave you craving more.
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Ingredients
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Sausage Ingredients
Method
Cooking Instructions
- 1
Prepare the Sausage Mixture
In a large bowl, combine the ground pork, salt, black pepper, sage, thyme, garlic powder, onion powder, red pepper flakes, maple syrup, and water. Mix thoroughly until all ingredients are well incorporated.
- 2
Form the Sausage Patties
Once the mixture is well combined, use your hands to form the mixture into patties, about 2 to 3 inches in diameter.
- 3
- 4
Serve
Remove the sausages from the skillet and let them rest for a few minutes before serving. Enjoy as part of a hearty breakfast!
