Spicy Oregon Crab Bisque Recipe

Directions

1. 1

   Prepare the Base

   In a large pot, melt the butter over medium heat. Add the shallots and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for an additional minute.

2. 2

   Make the Roux

   Sprinkle the flour over the shallots and garlic, stirring constantly for about 2 minutes to create a roux.

3. 3

   Add Stock and Seasoning

   Gradually whisk in the fish stock, ensuring there are no lumps. Add the cayenne pepper, paprika, salt, and black pepper. Bring to a simmer and cook for 10 minutes.

4. 4

   Incorporate Cream and Crab

   Lower the heat and stir in the heavy cream. Add the Dungeness crab meat and simmer gently for another 5-7 minutes, allowing the flavors to meld.

5. 5

   Serve

   Ladle the bisque into bowls, drizzle with chive oil, and garnish with chopped chives before serving.