Sautéed Mushrooms Recipe

Time20m

Serves4

shallots, garlic, white wine, butter [GF]

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Ingredients

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1
Sauté the Shallots and Garlic
In a large skillet over medium heat, melt the butter. Add the chopped shallots and sauté for about 2-3 minutes until they become translucent. Then, add the minced garlic and sauté for an additional 1 minute until fragrant.
2
Add the Mushrooms
Increase the heat to medium-high and add the sliced mushrooms to the skillet. Stir well to combine with the shallots and garlic.
3
Deglaze with White Wine
Once the mushrooms start to release their moisture (about 5 minutes), pour in the white wine. Stir to deglaze the pan and reduce the heat to medium. Cook for another 5-7 minutes until the mushrooms are tender and the wine has mostly evaporated.
4
Season and Serve
Season with salt and black pepper to taste. Serve the sautéed mushrooms hot as a side dish or over your favorite protein.