Northwest Oysters Recipe
honey-sriracha mignonette, cocktail sauce, 1/2 dozen [GF]
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Ingredients
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Oysters and Sauces
Method
Preparation and Serving
- 1
Prepare the Mignonette
In a small bowl, mix together honey, sriracha sauce, red wine vinegar, and finely diced shallot. Stir until well combined and set aside to let the flavors meld.
- 2
Shuck the Oysters
Carefully shuck the fresh Northwest oysters, placing them on a serving platter with the cupped side down to hold the juices.
- 3
Serve the Oysters
Arrange the oysters on the serving platter and serve with the honey-sriracha mignonette, cocktail sauce, and lemon wedges on the side.