Lobster Mashed Potatoes Recipe

Time40m

Serves4

maine lobster cream sauce [GF]

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Ingredients

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1
Cook the Potatoes
Peel and cut the Russet potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to the pot.
2
Prepare the Cream Sauce
In a small saucepan, combine heavy cream and minced garlic. Heat over low heat, stirring occasionally, until warmed through. Do not let it boil.
3
Mash the Potatoes
Add the unsalted butter to the warm potatoes and mash until smooth. Gradually add the warm cream mixture while mashing until you reach your desired consistency.
4
Incorporate Lobster and Seasonings
Gently fold in the lobster meat, chopped chives, salt, and black pepper. Mix until just combined.
5
Serve
Transfer the lobster mashed potatoes to a serving dish and garnish with additional chives if desired. Enjoy!