Lobster Mashed Potatoes Recipe
Recipe information
Make Lobster Mashed Potatoes in just 40m. maine lobster cream sauce [GF]
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Ingredients
Lobster Mashed Potatoes
Preparation Instructions
1. Cook the Potatoes
Peel and cut the Russet potatoes into quarters. Place them in a large pot of salted water and bring to a boil. Cook until tender, about 15-20 minutes. Drain and return to the pot.
2. Prepare the Cream Sauce
In a small saucepan, combine heavy cream and minced garlic. Heat over low heat, stirring occasionally, until warmed through. Do not let it boil.
3. Mash the Potatoes
Add the unsalted butter to the warm potatoes and mash until smooth. Gradually add the warm cream mixture while mashing until you reach your desired consistency.
4. Incorporate Lobster and Seasonings
Gently fold in the lobster meat, chopped chives, salt, and black pepper. Mix until just combined.
5. Serve
Transfer the lobster mashed potatoes to a serving dish and garnish with additional chives if desired. Enjoy!
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