Flaming Sword Brochette* Recipe

Time45m

Serves4

filet mignon, crimini mushroom, tomato, béarnaise [GF]

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Ingredients

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1
Prepare the Ingredients
Cut the filet mignon into 1-inch cubes. Clean the crimini mushrooms and remove the stems. Rinse the cherry tomatoes.
2
Marinate the Steak
In a bowl, combine the olive oil, salt, and black pepper. Add the filet mignon cubes and toss to coat. Let marinate for at least 30 minutes.
3
Assemble the Brochettes
Preheat your grill or grill pan to medium-high heat. Thread the marinated steak, crimini mushrooms, and cherry tomatoes onto skewers, alternating between each ingredient.
4
Grill the Brochettes
Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.
5
Serve
Remove from the grill and let rest for a few minutes. Serve the brochettes with béarnaise sauce on the side.