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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Ingredients
Finely chop the filet mignon, shallots, capers, and parsley. Place them in a mixing bowl.
- 2
Mix the Base
Add the egg yolks, Dijon mustard, Worcestershire sauce, olive oil, salt, black pepper, and lemon juice to the chopped ingredients. Mix well until all ingredients are combined.
- 3
Taste and Adjust
Taste the mixture and adjust the seasoning with more salt, pepper, or lemon juice as needed.
- 4
Plate the Tartare
Using a ring mold, press the tartare mixture onto the center of a chilled plate. Carefully remove the mold.
- 5