Jul 14 2026
Restaurants›EL FOLKLORE DE MEXICO›Guacamole Recipe

Guacamole Recipe

Inspired by EL FOLKLORE DE MEXICO
Time30m
Serves4

Freshly made guacamole with tortilla chips.

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Ingredients

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Guacamole

Tortilla Chips

Method

Guacamole Preparation

  1. 1

    Prepare the Avocados

    Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.

  2. 2

    Mash the Avocados

    Using a fork or a potato masher, mash the avocado to your desired consistency (smooth or chunky).

  3. 3

    Add Ingredients

    Add lime juice, salt, diced onion, diced tomato, chopped cilantro, and minced jalapeño (if using) to the bowl.

  4. 4

    Mix Well

    Gently mix all the ingredients together until well combined. Taste and adjust seasoning if necessary.

Tortilla Chips Preparation

  1. 5

    Heat the Oil

    In a large pot or deep skillet, heat vegetable oil over medium heat until it reaches 350°F (175°C).

  2. 6

    Cut the Tortillas

    Cut each corn tortilla into 6 wedges to create chips.

  3. 7

    Fry the Chips

    Carefully place tortilla wedges into the hot oil in batches, frying until they are golden and crispy, about 2-3 minutes.

  4. 8

    Drain and Season

    Using a slotted spoon, remove the chips from the oil and place them on paper towels to drain. Sprinkle with salt while still hot.

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