Jul 14 2026
Tortas Recipe
Inspired by El Fogón Veracruzano
Time30m
Serves4
Mexican-style sandwiches made with fresh bread and various fillings.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tortas Ingredients
Method
Tortas Preparation Steps
- 1
- 2
Spread Refried Beans
Spread a generous layer of refried beans on the bottom half of each toasted roll.
- 3
Add Protein
Layer your choice of protein on top of the refried beans.
- 4
Add Vegetables
Top the protein with sliced avocado, tomato, pickled jalapeños, and a handful of lettuce.
- 5
Cheese and Sour Cream
Sprinkle cotija cheese over the top and add a dollop of sour cream.
- 6
Season
Add salt and pepper to taste.
- 7
Close and Serve
Close the tortas and serve immediately while warm.