Huarache Recipe

Huarache Directions

1. 1

   Prepare the Dough

   In a large mixing bowl, combine masa harina and salt. Gradually add water, mixing until a smooth dough forms. If the dough is too dry, add more water, a tablespoon at a time.

2. 2

   Shape the Huaraches

   Divide the dough into 4 equal portions. Roll each portion into a log shape, then flatten it into an oval shape about 1/2 inch thick.

3. 3

   Cook the Huaraches

   Heat a skillet or griddle over medium-high heat. Cook each huarache for about 4-5 minutes on each side, or until lightly browned and cooked through.

4. 4

   Assemble the Huaraches

   Spread a layer of mashed black beans over each cooked huarache. Top with cooked meat, crumbled queso fresco, and a drizzle of sour cream.

5. 5

   Add Fresh Toppings

   Finish with salsa, chopped cilantro, sliced avocado, and any additional toppings of your choice.

6. 6

   Serve

   Serve warm and enjoy your homemade huaraches!