Villa Pozzi, Moscato, 2022 Recipe

Time4h

Serves4

Make Villa Pozzi, Moscato, 2022 Recipe in just 4h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Grapes
Wash the Moscato grapes thoroughly under running water to remove any impurities. Remove the stems and place the grapes in a large bowl.
2
Crush the Grapes
Use a potato masher or your hands to gently crush the grapes, releasing their juice. Ensure not to create too much foam.
3
Mix Ingredients
In a separate bowl, dissolve the sugar in 500 ml of water. Once dissolved, add the mixture to the crushed grapes.
4
Add Yeast
Sprinkle the yeast over the mixture of crushed grapes and sugar-water. Stir gently to combine.
5
Fermentation
Cover the bowl with a clean cloth and allow it to ferment in a warm, dark place for about 7-10 days. Stir the mixture daily.
6
Strain the Wine
After fermentation, use a fine mesh strainer or cheesecloth to strain the liquid into a clean container, discarding the solids.
7
Bottle the Wine
Transfer the strained liquid into clean wine bottles, leaving some space at the top. Seal the bottles with corks.
8
Age the Wine
Store the bottles in a cool, dark place for at least 3 months to allow the flavors to mature before enjoying.