Tommasi, Ripasso, Docg, 2019 Recipe

Time1h

Serves4

Make Tommasi, Ripasso, Docg, 2019 Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Wine
Place the Tommasi Ripasso DOCG bottle in the refrigerator for at least 30 minutes before serving to ensure it is served at an ideal temperature of around 60-65°F (15-18°C).

2
Prepare the Sausages
Preheat your grill to medium heat. Place the Italian sausages on the grill and cook them for about 12-15 minutes, turning occasionally until they are browned and cooked through. Remove from the grill and let rest.
3
Cook the Polenta
In a medium saucepan, bring 6 cups of water to a boil. Add salt, then gradually whisk in the polenta. Reduce heat to low and cook, stirring frequently, for about 20-25 minutes until thickened. Stir in olive oil and half of the parmesan cheese.
4
Add Flavor
Once the polenta is cooked, stir in the fresh rosemary and mix well. Taste and adjust seasoning with additional salt and black pepper if desired.

5
Plate the Dish
Spoon the creamy polenta onto individual plates. Slice the grilled sausages and place them on top of the polenta.
6
Garnish and Serve
Sprinkle the remaining parmesan cheese over the dish and drizzle with a little extra olive oil if desired. Serve immediately alongside the chilled Tommasi Ripasso DOCG wine.