Tenuta Santa Maria (by Bertani), Valpolicella, 2018 Recipe

Time45m

Serves4

Make Tenuta Santa Maria (by Bertani), Valpolicella, 2018 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill the Wine
Place the bottle of Valpolicella Red Wine in the refrigerator for at least 30 minutes before serving to achieve the perfect drinking temperature.

2
Slice the Cheeses
Using a sharp knife, slice the Aged Parmigiano-Reggiano into thin wedges and crumble the Gorgonzola Cheese into small pieces. Arrange them on a cheese board.

3
Prepare the Accompaniments
Rinse the mixed olives under cold water and drain well. Slice the baguette into 1-inch thick pieces. Place the olives, sliced baguette, and walnuts around the cheese on the board.

4
Serve and Enjoy
Once the wine is chilled and the cheese and accompaniments are arranged, pour the Valpolicella Red Wine into glasses. Serve the cheese, olives, baguette, and walnuts alongside the wine and enjoy the pairing.