Stuffed Fresh Figs Recipe

Time30m

Serves4

black mission figs with fresh marinated feta, crispy prosciutto, toasted walnuts, arugula, balsamic reduction

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Figs
Wash the black mission figs under cold water and gently pat them dry with a paper towel. Carefully make a small incision at the top of each fig to create an opening for stuffing.
2
Stuff the Figs
Take the fresh marinated feta cheese and crumble it into small pieces. Using a small spoon, stuff each fig with the crumbled feta until they are generously filled.
3
Prepare the Prosciutto
In a skillet over medium heat, crisp the prosciutto slices until they are golden and crunchy, about 3-4 minutes. Remove from the skillet and let them cool on a paper towel.
4
Toast the Walnuts
In the same skillet, add the walnuts and toast them for about 3-5 minutes until they are fragrant and lightly browned. Stir frequently to avoid burning.
5
Assemble the Dish
Place a bed of arugula on a serving platter. Arrange the stuffed figs on top of the arugula. Crumble the crispy prosciutto over the figs and sprinkle the toasted walnuts on top.
6
Drizzle with Balsamic Reduction
Finally, drizzle the balsamic reduction over the stuffed figs and arugula. Serve immediately.