Silver Oak 'alexander Valley', 2019 Recipe
Make Silver Oak 'alexander Valley', 2019 Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Wine
Cheese Pairing
Accompaniments
Method
Wine Serving
- 1
Chill the Wine
Place the Silver Oak 'Alexander Valley', 2019 bottle in the refrigerator for at least 30 minutes before serving to ensure it is at the optimal temperature of 60-65°F.
- 2
Open the Bottle
Carefully remove the cork from the bottle using a corkscrew. Make sure to serve the wine within an hour of opening for the best flavor.
- 3
Pour the Wine
Use a wine aerator or pour directly into a stemmed wine glass, filling the glass to about one-third full to allow the wine to breathe.
Cheese Preparation
- 4
Slice the Cheddar
Cut the aged cheddar into thin slices, approximately 0.5 cm thick, and arrange them on a cheese board.
- 5
Cut the Brie
Cut the brie cheese into wedges. Leave the rind on as it adds flavor and texture.
- 6
Prepare the Gorgonzola
Crumble the gorgonzola cheese into small pieces and place in a small bowl or directly on the cheese board.
Accompaniments Preparation
- 7
Toast the Walnuts
In a dry skillet over medium heat, toast the walnuts for 3-5 minutes until fragrant. Stir frequently to avoid burning.
- 8
Slice the Baguette
Cut the baguette into 1 cm slices on a diagonal to create a larger surface area for spreading cheese.
- 9
Arrange the Dried Apricots
Place the dried apricots in a small bowl or scatter them on the cheese board alongside the cheeses and nuts.